GOOD MORNING

Welcome back

Your venue

Ready

TODAY’S MAIN TASK

Ready to count your stock?

Choose an area and work through each product in shelf order.

OVERVIEW

Restaurant snapshot

Products 4 In your catalogue
£
Latest stock value £0.00 No count completed
!
Low-stock items 4 Need your attention
Last stock take Saved on this device
📍
Storage areas 0 Your venue layout
📄
Invoices 0 Supplier invoices

Alerts

Recent activity

QUICK ACTIONS

What would you like to do?

PRODUCT CATALOGUE

Products

Search products or edit the order used during stock take.

STEP 1 OF 3

Choose a storage area

Start with one section or count the entire restaurant.

STEP 2 OF 3

Walk-in fridge

1 of 4

COUNT THIS PRODUCT

Mozzarella

£4.00 per kg · Minimum 8 kg

Last count: No previous value

Quantity currently in stock
Value: £0.00 Not saved yet

STEP 3 OF 3

Review your count

Check the quantities before saving your stock take.

Total stock value £0.00 0 products counted 0 low-stock products

MUSTERLINE CHECK

Validation summary

0 issues

MUSTERLINE CHECK

Validation issues

Tap a product to jump directly to it and correct the quantity.

STOCK TAKE COMPLETE

Everything is saved

Your stock take is ready to export.

Products counted0
Total value£0.00
Low stock0
Warnings reviewed0

SAVED RESULTS

Stock-take history

Review previous totals and export the latest count for Excel.

SMART IMPORT

Invoice import

Upload and securely organise a supplier invoice. Automatic document reading is not enabled in this release.

📄

Upload supplier invoice

Select the original PDF or image, then enter the invoice details for the register.

DAILY CONTROL

Wastage

Record waste using the shared product catalogue.

CATALOGUE SETUP

Import Excel catalogue

Upload your current product catalogue with names, prices, suppliers and storage areas.

📊

Choose your Excel file

Accepted files: Excel and CSV.

No Excel file selected

Your product catalogue preview will appear here.

GETTING STARTED

How Musterline works

A clear three-step process for every restaurant stock take.

1

Set up your products

Add the items you regularly count, including their unit, price and storage area.

2

Count one area at a time

Walk through the restaurant and enter the quantity of each item you see.

3

Review and save

Check the total stock value, save the result and export it for Excel.

VENUE CONFIGURATION

Settings

Manage how Musterline works for this venue.

VENUE SETUP

Storage areas

Create the locations used to organise products and stock takes.

FINANCIALS

Monthly GP tracking

Purchases and closing stock are pulled in automatically. Enter net food sales to see GP%.

GROUP OVERVIEW

All venues

Stock value, GP% and open alerts across every venue in the business.

ACCESS CONTROL

Team members

Owners and administrators can invite staff and assign operational roles.

Invite a team member

ACTIVE ACCESS

Current team

PENDING

Invitations

YOUR ACCOUNT

Profile & privacy

Manage your position, password and privacy choices.

U

User

user@example.com

Your venue

Work profile

Access levelmember

Account security

Privacy & legal

Build information

Musterline Version 1 · Commercial Release Candidate v21

PRODUCTIVITY

Supplier Invoices

View all imported supplier invoices.